Steve Kroll
Wine Guy
I made my first attempt at Parkin yesterday. I probably should have started it sooner, since Bonfire Night is on Tuesday. But it's already starting to turn sticky.
I didn't use your recipe, Mad Cook, because I didn't see the post until now. But I found this version on the BBC Good Food web site.
I didn't use your recipe, Mad Cook, because I didn't see the post until now. But I found this version on the BBC Good Food web site.