tenspeed
Executive Chef
Meathead says you can make medium rare burgers safe as long as you pasteurize the meat before grinding. I've never heard of this before. Does anyone do this?
Mrs. Meathead is a Phd food scientist, so I assume this is good information, and it does make sense.
https://www.youtube.com/watch?v=7-eoiwkkZ3k
Mrs. Meathead is a Phd food scientist, so I assume this is good information, and it does make sense.
https://www.youtube.com/watch?v=7-eoiwkkZ3k