D
dnjdery
Guest
Just discovered how easy they are to make. Also haw versatile and delicious. I keep a supply unfilled and frozen in the freezer so I asways have some available for a quick lunch or dessert. My recipe:
1 cup water, 1 cup flour, 1 stick butter, pinch salt, 4to 5 eggs.
Bring water to boil, add butter and salt, when butter is melted add flour all at once and stir on the heat until well mixed. Take off the stove and immediately mix in eggs one at the time until you have a nice smooth goo.
heay oven to 350 F , grease two cookiwe tins. using tw teaspoons i put walnut size blobs of dough on the sheets. ( Makes 18 to 32 puffs depending on size) Cook 35 minutes. Be sure they are well done or they will colapse.
Ideas for fillings would be appreciated.
1 cup water, 1 cup flour, 1 stick butter, pinch salt, 4to 5 eggs.
Bring water to boil, add butter and salt, when butter is melted add flour all at once and stir on the heat until well mixed. Take off the stove and immediately mix in eggs one at the time until you have a nice smooth goo.
heay oven to 350 F , grease two cookiwe tins. using tw teaspoons i put walnut size blobs of dough on the sheets. ( Makes 18 to 32 puffs depending on size) Cook 35 minutes. Be sure they are well done or they will colapse.
Ideas for fillings would be appreciated.