letscook
Head Chef
I have been making peanut brittle for years, When it comes to spreading it I use to spread it on to a bakery size sheet pan that was well buttered. When it starts to cool and I start to break it apart it sticks to the pan. I then purchased a piece marble that worked great, but now as the years have come up I can't handle the marble anymore so the past few years back to the huge sheet pan. and trying to fight with the brittle.
My question is : How would parchment paper that was well buttered work or will i be picking paper off my brittle for hours.
Happy Holidays everyone.
My question is : How would parchment paper that was well buttered work or will i be picking paper off my brittle for hours.
Happy Holidays everyone.