So, speaking of comfort food, the coming of cold weather, etc., etc. ... anybody else out there doing peirogi?
Used to go to a Wednesday-night Ukranian church supper which specialized in these babies. Soft potato and cheese inside and melted butter and sauteed onions on top. Lord, heaven on a plate!
Wondering who makes these, and if so what tips they might have to share. I've made them only twice -- once with a pro, eons ago, and once just me and the kidlets. I'd like to make them again and freeze some since they're pretty labor-intensive to make...
Used to go to a Wednesday-night Ukranian church supper which specialized in these babies. Soft potato and cheese inside and melted butter and sauteed onions on top. Lord, heaven on a plate!
Wondering who makes these, and if so what tips they might have to share. I've made them only twice -- once with a pro, eons ago, and once just me and the kidlets. I'd like to make them again and freeze some since they're pretty labor-intensive to make...