apple*tart
Senior Cook
I'm planning on putting up some corn this week anyway (in the freezer), and it occurred to me that I may want to do some cream-style corn, which I use in my cornbread recipe. I found this info for freezing corn: National Center for Home Food Preservation | How Do I? Freeze
It lists two different methods for making cream-style corn. Anyone ever use either of these methods? Or a different one of your own?
It lists two different methods for making cream-style corn. Anyone ever use either of these methods? Or a different one of your own?