I have these Pfaltzgraff (Yorktowne) pie pans for 20+ years and now they are stained with so many uses. The problem is that they both are making my crusts taste bad, like old, burned oil.
Are they past their prime? Or is there something I could do to make them work again. I can't do another pie in them until they're better or they'll just wind up under a potted plant.
Thank you for any help.
Diana
Are they past their prime? Or is there something I could do to make them work again. I can't do another pie in them until they're better or they'll just wind up under a potted plant.
Thank you for any help.
Diana