Otter
Sous Chef
I received a Pfaltzgraff pie plate as a gift. The care instructions said that the bottom is rough and might scratch countertops. I have a new house and definitely don't want that. Instructions say that the bottom can be sanded - I have some 200 grain fine sandpaper and might try that. Anyone familiar with this plate? Have you had any scratching problems? Does it bake well enough to justify the hassle? Thanks!