I have a question
Is that piece of cloth I bought from KA a substitute for the cotton towels? I don't remember what it's called, but it's brown, vaguely resembles burlap and I'm supposed to keep it in the freezer after use. They said it help draw moisture from dough to give a crunchier crust.
Is that piece of cloth I bought from KA a substitute for the cotton towels? I don't remember what it's called, but it's brown, vaguely resembles burlap and I'm supposed to keep it in the freezer after use. They said it help draw moisture from dough to give a crunchier crust.