essenceofeclectic
Cook
- Joined
- May 29, 2008
- Messages
- 51
I found a very interesting recipe for a sweet-and-hot curried pickle. It didn't give a processing time, so obviously it's not suitable for canning.
Does anybody have a recipe for this type of pickle? I only found one recipe for it, and it sounds gross. The bulk of the flavoring comes from mustard, which I don't like to begin with. Just to clarify.......yeah I've never canned before. However I'm capable of adding seasonings to food and have a pretty good idea of what foods have an affinity for each other.
Slightly off topic, but if possible does anybody have a recipe for a dill pickle relish? One that isn't overly sweet? I found a recipe for sweet and tangy dill pickle relish, so if somebody could provide a recipe for dill pickle relish similar to that description (sweet and tangy) I'd appreciate it. If you can't it's not a big deal.
Does anybody have a recipe for this type of pickle? I only found one recipe for it, and it sounds gross. The bulk of the flavoring comes from mustard, which I don't like to begin with. Just to clarify.......yeah I've never canned before. However I'm capable of adding seasonings to food and have a pretty good idea of what foods have an affinity for each other.
Slightly off topic, but if possible does anybody have a recipe for a dill pickle relish? One that isn't overly sweet? I found a recipe for sweet and tangy dill pickle relish, so if somebody could provide a recipe for dill pickle relish similar to that description (sweet and tangy) I'd appreciate it. If you can't it's not a big deal.
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