blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,374
No sympathy for the pickles stealers? What kind of a monster are you? Ah you thought I was a beginner, I understand. I guess I do like to play with poisons, say, a blow fish or is it black ink from something? I'll stick with lime for pickles.Hee Hee! Much truth to that statement and I'm sorry you died. No sympathy for pickle stealers.
I'm always concerned about the beginner canner/pickler not following the directions or taking short cuts, like neglecting to fully rinse in the case of brined pickles, or not bothering to HW Bath at all since the jar "sealed" without it, or not getting a full boil for the required time. I believe they call that Russian Roulette.
Hence forth I'll be the canner that died due to not following directions even when I followed directions and then some. Early reputations are hard to shake. ~Blissful