pmeheran
Senior Cook
The other day I had a hankering for some pickled pigs feet. We bought some at the La Michuacana Carneceria, but they don't really do it correctly. It is not cooked long enough and little or no seasoning is put in. I still enjoyed them. So now I am using my mother's old german recipe to make them. I did an internet search and found that the recipes are a little variable from country to country, but overall these treats appear in many places.
Some of the posts complained about the murky broth. Curiously, many people worry about the appearance of the dish. In Germany you do not concern yourself about how the food looks, only how it tastes, let the French worry about that.
Some of the posts complained about the murky broth. Curiously, many people worry about the appearance of the dish. In Germany you do not concern yourself about how the food looks, only how it tastes, let the French worry about that.