I would like to do some dilled carrots. I've seen lots of recipes but there is too much STUFF in the brine.
Think I can just do my regular pickle brine (4cups distilled water and 1/4 cup coarse salt) and add 1/4 cup vinegar to it?
How long do I bath them?
Think I can just do my regular pickle brine (4cups distilled water and 1/4 cup coarse salt) and add 1/4 cup vinegar to it?
How long do I bath them?
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