Hello, my name is Rocky and i am from North Carolina, i have a question about making pizza dough. i use this recipe:
1 cup water
1 tsp salt
1 tbsp sugar
1 tbsp shortning
3 cups white flour
1 1/4 tsp yeast
then i let it rest for 30 min, and it rises and everything, but when i start to
stretch it out, it feels dry and it breaks up, its not elastic and smooth, why is this? what am i missing, should i use somthing else? Thanks.
PS: if there is a better recipee please let me know....
1 cup water
1 tsp salt
1 tbsp sugar
1 tbsp shortning
3 cups white flour
1 1/4 tsp yeast
then i let it rest for 30 min, and it rises and everything, but when i start to
stretch it out, it feels dry and it breaks up, its not elastic and smooth, why is this? what am i missing, should i use somthing else? Thanks.
PS: if there is a better recipee please let me know....