SeanCan'tCook
Cook
Ok, I'll admit it here, but not to anyone I know. I LOVE those cheap Wal-Mart 1.19 pizzas. They're the BEST!
I like a softer crust, so I cook them on a pizza pan, rather than just putting them on the rack.
The thing is, I keep ruining pizza pans. I buy the non-stick ones (although I've tried others, too), but the pizza always leaves black residue on the pan, which is almost impossible to get off. If I use a brillo pad or any kind of abrasive scrubber, it takes the non-stick coating off. I got a plastic blade-type thing that gets most of it off, but only with a lot of work, and there's always some left behind, no matter how hard I work at it.
If i use a non-stick spray, it bakes onto the pan and I can't get it off no matter how hard I scrub.
I've tried doing away with the pan altogether and cooking the pizza on a piece of foil that's been crinkled up and spread back out, but that leaves the crust too soft. It's also wasteful, and i'm trying to be greener.
Clearly I'm missing something. There has to be a better way. Can anyone suggest anything?
Thanks
I like a softer crust, so I cook them on a pizza pan, rather than just putting them on the rack.
The thing is, I keep ruining pizza pans. I buy the non-stick ones (although I've tried others, too), but the pizza always leaves black residue on the pan, which is almost impossible to get off. If I use a brillo pad or any kind of abrasive scrubber, it takes the non-stick coating off. I got a plastic blade-type thing that gets most of it off, but only with a lot of work, and there's always some left behind, no matter how hard I work at it.
If i use a non-stick spray, it bakes onto the pan and I can't get it off no matter how hard I scrub.
I've tried doing away with the pan altogether and cooking the pizza on a piece of foil that's been crinkled up and spread back out, but that leaves the crust too soft. It's also wasteful, and i'm trying to be greener.
Clearly I'm missing something. There has to be a better way. Can anyone suggest anything?
Thanks