I'm sure many of you have made poached pears. I'm planning to give some pears and some figs a nice poaching...I had planned to use lavender flowers but the natural food store is out so I will use lavender honey instead..I got a bottle of gamay beaujolais and will combine 1 cup of it with 1/4 c. honey til the honey dissolves.I add the figs and pears, i'm using 2 pots,skillets make sure the fruit is covered. Bring to boil,reduce heat simmer uncovered..The figs should become plump and tender transfer fruit to serving bowl..return liquid to pan,use high heat and reduce liquid 3/4 or til it forms a syrup, Pour over fruit and enjoy right now..The figs over ice cream yum, pears I will dice and put over a crisp green salad. And use some of the syrup in my salad dressing
kades
kades
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