LarryWolfe
Chef Extraordinaire
Pork and Black Bean Burrito Recipe
- 1 lb - Pork Loin (cubed)
- 4 - Flour Burrito Tortillas
- 1 - Yellow Onion (diced)
- 1/2 - Bell Pepper (diced)
- 1 TBS - Garlic
- 12oz - Beer
- 14.5 oz can - Diced Tomatoes with Chile's
- 14 oz can - Black Beans
- TBS - Chili Powder
- tsp - Cumin
- TBS - Oregano
- 2 tsp - Black Pepper
- 1 tsp - Sal
- 1/2 - uncooked rice
- 1 cup - Mexican Blend Cheese
Directions
- Over medium high heat brown pork in olive oil 4-5 minutes
- Add peppers, onion and garlic and continue to cook 2-3 minutes
- Add beer, tomatoes and spices. Cover and simmer for one hour until meat is for tender
- Stir, add beans (do not drain) and rice, stir thoroughly, cover and cook on low 20 minutes
- Filling should now be thick. Add cheese, mix and let cool 10 minutes before filling burritos
- Garnish with more cheese and pico de gallo