Below my comments are what was was on his site - foodwishes
But maybe he meant one 1/2 pound pork belly. Instead of 1 1/2 pounds. What do you think?
Ingredients for 6 appetizer-sized portions :
1 1/2 pound pork belly, skin removed
season generously with salt, pepper, and smoked paprika
- Wrap as show and roast for 6 hours at 200 F. (*Note: I said 5 1/2 in the video, but my pork was almost room temp, so I’m adding 30 minutes since most people will use chilled meat)
- Chill, cut into serving sized pieces and crisp up in reserved fat before se