dylansgirl
Assistant Cook
Okay, I made 4 smaller sized pork chops with cream of chicken soup with green beans. I put it in the oven at 350 for an hour and a half. Pulled it out and the meat was tough and rubbery. So I pulled all the meat off and shredded it. Then I put it in a pan with bbq sauce. Now it's on low. Does anyone think the pork will get more tender if I let it sit on low for awhile? I really had no idea what to do so that's what I resorted to. Any feedback will be appreciated!