callahan9119
Cook
I bought some pork neck bones hoping to use it similar to a ham hock in adding flavor to my Fabada dish. I can't find any ham hocks around here that aren't some ghastly smoked ones with preservatives. Will the neck bones add much flavor to my dish?
It's a stew of basically great northern beans, chorizo, bell pepper and onion that is simmered for a couple hours. The neck bones seem to have some meat on them, is it any good? Should I brown them if I use them?
I stopped using bacon in my recipe, so I'm trying to add a lil more flavor. Good bacon is way too expensive to be using in this, which is my cheap but good for cold weather recipe.
It's a stew of basically great northern beans, chorizo, bell pepper and onion that is simmered for a couple hours. The neck bones seem to have some meat on them, is it any good? Should I brown them if I use them?
I stopped using bacon in my recipe, so I'm trying to add a lil more flavor. Good bacon is way too expensive to be using in this, which is my cheap but good for cold weather recipe.