Steve Kroll
Wine Guy
I have to bring appetizers to an upcoming get together, so I've been looking around for ideas. I saw this on another forum, and thought it might be worth trying. The idea is that you wrap a piece of Kielbasa sausage with a piece of bacon, sprinkle some brown sugar on top, and then put it on the grill or smoker.
The Smoke Ring
I've also seen variations where people put a cube of cream cheese on top of the sausage before adding the brown sugar.
Sounds delicious to me!
The Smoke Ring
I've also seen variations where people put a cube of cream cheese on top of the sausage before adding the brown sugar.
Sounds delicious to me!