legend_018
Head Chef
I always forget these kind of things and I think I did a goof. : (.
I bought a bone IN smoked and brined pork shoulder from a local farm.
It's about 4.5 lbs. Next Sunday I want to cook this for fathers day. I think there will be approximately 8 adults there.
Did I end up buying enough?
I bought a bone IN smoked and brined pork shoulder from a local farm.
It's about 4.5 lbs. Next Sunday I want to cook this for fathers day. I think there will be approximately 8 adults there.
Did I end up buying enough?