You can serve these as an appy (w a dipping sauce of choice), or as a side for a burger in place of french fries or taters.
Clean your shrooms & slice them in thick slices (similar to wedge fries), dust/dredge the mushroom slices in flour, & shake off excess. Dip the shroom wedges/slices in egg wash - let excess drip off. In a separate bowl combine Italian seasoned bread crumbs & grated Parmesan cheese. Dip the shroom slices in the crumbs & fry them in hot oil until golden. Drain on paper towels & serve.
Clean your shrooms & slice them in thick slices (similar to wedge fries), dust/dredge the mushroom slices in flour, & shake off excess. Dip the shroom wedges/slices in egg wash - let excess drip off. In a separate bowl combine Italian seasoned bread crumbs & grated Parmesan cheese. Dip the shroom slices in the crumbs & fry them in hot oil until golden. Drain on paper towels & serve.