blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,397
Pot stickers and Dim sum.
1.Are these from the same ethnic traditions?
2.Are they the same on the inside or different?
3.Are the dipping sauces the same or different?
4.I understand that the steaming of the dim sum is quite different from the technique of frying, steaming and frying of the pot stickers, can you give me any advice about technique?
5.I have ground chicken and ground pork, cabbage, green and yellow onion, ginger, wonton wrappers, large selection of herbs/spices and condiments. I want to cook something tonight. Where do I begin?
TIA ~Blissful
1.Are these from the same ethnic traditions?
2.Are they the same on the inside or different?
3.Are the dipping sauces the same or different?
4.I understand that the steaming of the dim sum is quite different from the technique of frying, steaming and frying of the pot stickers, can you give me any advice about technique?
5.I have ground chicken and ground pork, cabbage, green and yellow onion, ginger, wonton wrappers, large selection of herbs/spices and condiments. I want to cook something tonight. Where do I begin?
TIA ~Blissful