kitchenelf
Chef Extraordinaire
I'm in Hickory - 40 or so minutes is about right. I had just the right wine picked out to go with potato pancakes and bacon juice too!!!!!!!!!!!!!!!!! ![Frown :( :(](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Not more potatoes???? I'm just so worried about adding flour. My flour smells funny.Just toss in a bit of flour. I sometimes sprinkle in some baking powder too.
They never did before. I just mashed the potatoes too much this time. I just don't see how they can get runny when you cook them since they're already cooked once. I could see if they were fresh, not cooked, but it's odd to me adding flour to already cooked potatoes.See...the potatoes get runny when you cook them, unless you add...a bit of flour.
Me too that's why I'm now totally confused.I always thought the ones with the shredded potatoes were called hash browns![]()
LOL ok heres a link to a recipe similar to what my grandmother made, I make them this way alsohttp://bigspud.com/ppancak4.txt
Me too that's why I'm now totally confused.