Claire
Master Chef
I'm looking for new ways to prepare potatoes, just for curiousity. My husband, given a choice, would eat rice or pasta or bread for his starches, but, much as I love all of them, potatoes really do it for me. So on that weekly or even only monthly time I make potatoes, I'd like to make them count. My favorite when making for a bunch of people is a Jacques Pepin recipe that is almost like a souffle. But there are only two of us, so anyone with any ideas?