Chief Longwind Of The North
Certified/Certifiable
I hate potatoes! Let me explain. They are one of the most versatile and tasty tubers on the planet. And I learned to cook them so many deliscious ways. But they are a very bad food, especially for diabetics like myself. They make bloodsugar skyrocket.
One of my favorite ways to prepare them is a version of Potatoes Anna. Use ramecans sized for individual servings. Peel, then slice Yukon Gold spuds into thin rounds. Place them immediately in cold water to prevent them from turning brown.
Butter the bottom and sides of the ramekans. Arrange the rounds to cover the bottom and press vertically on the sides to cover as well. Sprinkle with salt and finely minced onion, or onion powder. Place tiny pats of butter on the bottom and add another layer of potato rounds. Again, add butter, salt, and onion. Continue this process until the ramecans are filled.
Bake in a 425 degree oven until the tops are lightly browned and the potatoes are tender (about 45 to 55 minutes).
Infert the ramecans to remove the baked spuds (Potato Anna) and plate.
Serve with breaded pork chops, or a good beef roast cooked the way you like it.
Seeeeeya; Goodweed of the North
One of my favorite ways to prepare them is a version of Potatoes Anna. Use ramecans sized for individual servings. Peel, then slice Yukon Gold spuds into thin rounds. Place them immediately in cold water to prevent them from turning brown.
Butter the bottom and sides of the ramekans. Arrange the rounds to cover the bottom and press vertically on the sides to cover as well. Sprinkle with salt and finely minced onion, or onion powder. Place tiny pats of butter on the bottom and add another layer of potato rounds. Again, add butter, salt, and onion. Continue this process until the ramecans are filled.
Bake in a 425 degree oven until the tops are lightly browned and the potatoes are tender (about 45 to 55 minutes).
Infert the ramecans to remove the baked spuds (Potato Anna) and plate.
Serve with breaded pork chops, or a good beef roast cooked the way you like it.
Seeeeeya; Goodweed of the North