Addie
Chef Extraordinaire
Alix I'm sure I can find any number of things that others enjoy that you would consider yucky. Unless you're very unlike most forum members who post in those "who likes it? who hates it?" topics.
Steve makes a good point that some Americans would think "poutine" is too weird a word to want to try it, and furthermore French! Many Americans probably never tried quiche for the same reasons. (BTW I'm having quiche for brunch in a few minutes as soon as it's finished baking.)
To these American ears, the word "poutine" sounds like an activity that best happen in the outhouse.