ch1719
Assistant Cook
So I'm visiting family for Easter, and I'm in charge of bringing dinner rolls. I'll have enough time once I get there at noon to bake the proofed, shaped dough, but here's the catch: I'll be at a church service and/or driving from about 8am until noon.
Most recipes call for maybe 1-2 hours of letting the dough rise at room temp; but this will be about 4 hours of the dough sitting in my car. How to I work around this problem? I really want to avoid baking them the night before. Thanks!
Most recipes call for maybe 1-2 hours of letting the dough rise at room temp; but this will be about 4 hours of the dough sitting in my car. How to I work around this problem? I really want to avoid baking them the night before. Thanks!