msminnamouse
Assistant Cook
Could someone please point me to a guide or book or website that covers the preservatives used in cooking and how to use them, how much, in what environment (high heat, low heat, acid or base, moist or dry), etc.? I'm not selling baked goods or anything. It's for making jerky and pet treats. Especially pet treats, like turkey jerky and other dehydrated meat and pet treats. Thanks for any leads. I'm aware of baking911 but don't really have the money for a membership.