Kayelle
Chef Extraordinaire
My mom had a pressure cooker that you had to run under cold water. I was always afraid of that beast. I think I'll like my new Fador one. I could use it because after I get home from work I like to chill for a bit with a couple of beers and then I have water changes to do in the fish room. It will be a joy to be able to cook a tasty meal in only 20 minutes and not have to get by on leftovers or what I can scrounge. Heck, just yesterday I opened a can of corned beer hash for my only meal of the day. With the new pressure cooker I won't have to resort to doing things like that during the week.
That sounds tasty Liz..