Went to the turtle club in Fairbanks Alaska and they had made some Incredible steak.
It looks like somehow they cooked the steak without charring the top/bottom at all.
So I've been trying to recreate this steak but no matter how low I cook the steak I just can't seem to re-create that masterpiece.
Tips/thoughts?
It looks like somehow they cooked the steak without charring the top/bottom at all.
So I've been trying to recreate this steak but no matter how low I cook the steak I just can't seem to re-create that masterpiece.
Tips/thoughts?