freshnessben
Assistant Cook
- Joined
- Feb 27, 2012
- Messages
- 1
What ho. I've made this awesome recipe a few times. However, there tends to be a lot of liquid that escapes from the meat during cooking which makes the base of the pie somewhat soggy. Is this down to the quality of the meat? Or am I skipping some vital step? Please help me as I need to make it again tonight! Thanks.