jacquesmontoya
Assistant Cook
- Joined
- Jun 16, 2004
- Messages
- 1
OK - I am ex NYC-er and miss my pizza by the slice......here in Cincinnati, there are a couple of good Pizza Places - notably Remundos in Mt Lookout. Here is my quandry - after discussing pizza making with another pizzaria owner I was shocked to hear him say he does NOT flip his dough before setting it in the pan. I was horrified - he implied that that was "too New York!" Could that be why his pizza does not work? I put it to you at Discuss Cooking, isn't it an essential part of the proper pizza prep to flip your dough???
Please tell me whether you agree, and if not why?
Hungrily waiting for your "flippant" replies
I remain
Jacquesmontoya
heartyjacques@aol.com
Please tell me whether you agree, and if not why?
Hungrily waiting for your "flippant" replies
I remain
Jacquesmontoya
heartyjacques@aol.com