Just so you know, it may look raw but it is not - it is cured, therefore "cooked".
Wrap it around thin slices of cantelope - YUM
Hold it up high and just lower it into your mouth! The BEST!
Steam some asparagus lightly, take a slice of prosciutto and slather with some chevre (goat cheese). Take 1/2 slice of prosciutto (width, not length) and wrap around a few spears if they are fat asparagus, about 4 if they are thin asparagus. Drizzle with a mixture of 1 of clove garlic, 1 TBS chopped chives, 3 tsp red-wine vinegar, 1/2 TBS Dijon mustard (1/2 TBS - 1 1/2 tsp.) Drizzle this over wrapped asapragus - YUMMMMMMMMM!!!!!!!!!
If you make paninis you can do a mixture of prosciutto, roasted red pepper, water-packed mozzarella sliced, mixed greens, fresh basil or basil oil drizzle, and grill.
I wish I had a neighbor like you do!!!!!!