BreezyCooking
Washing Up
Anyone besides me find this annoying???
I've gotten used to it while trying many Martha Stewart recipes, but just came across it again while trying a new Rachael Ray recipe for tonight's supper - "Sausage Stuffed Mushrooms".
One of her listed ingredients is:
"1/3 cup grated Parmigiano or Romano, (2 handfuls)"
Now I'm sorry, but I don't care how small your hands are. There is no way that 1/3 cup comes even remotely close to two handfuls of cheese. That's just ridiculous. Two handfuls are more like two cups.
While I've been cooking enough to realize this & can sort of "go with the flow" as far as the cheese, Ms. Ray is supposed to be speaking to the masses - as does Martha Stewart with her "everyday" recipes - & this sort of thing shouldn't be tolerated.
Some of these famous "cooks/chefs" need to step back from their bank accounts & start paying more attention to the recipes bearing their names.
Am I alone in this, or am I just being too picky?
I've gotten used to it while trying many Martha Stewart recipes, but just came across it again while trying a new Rachael Ray recipe for tonight's supper - "Sausage Stuffed Mushrooms".
One of her listed ingredients is:
"1/3 cup grated Parmigiano or Romano, (2 handfuls)"
Now I'm sorry, but I don't care how small your hands are. There is no way that 1/3 cup comes even remotely close to two handfuls of cheese. That's just ridiculous. Two handfuls are more like two cups.
While I've been cooking enough to realize this & can sort of "go with the flow" as far as the cheese, Ms. Ray is supposed to be speaking to the masses - as does Martha Stewart with her "everyday" recipes - & this sort of thing shouldn't be tolerated.
Some of these famous "cooks/chefs" need to step back from their bank accounts & start paying more attention to the recipes bearing their names.
Am I alone in this, or am I just being too picky?
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