giggler
Sous Chef
I think I have mastered "Pulled Pork"..so easy really, with a bit of practice..
But even the smallest roast makes a Ton of Meat once it's "pulled"...
what else can I do with it?
I've made a million BBQ sandwiches...
I made some very good "pork tacos" the other day...
any other Ideas?
Thanks, Eric, Austin Tx.
But even the smallest roast makes a Ton of Meat once it's "pulled"...
what else can I do with it?
I've made a million BBQ sandwiches...
I made some very good "pork tacos" the other day...
any other Ideas?
Thanks, Eric, Austin Tx.
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