battleangela
Assistant Cook
- Joined
- Jun 16, 2007
- Messages
- 18
Hi
I am not that much of a cook but I am trying to learn. I have a wrap that normally uses a cottage cream as the sauce. This time around I can't use it because my fiancee is jewish and can't eat diary and meat. So I want to try a mango puree as the main sauce. I wanto add for a little spice a dash of lemon juice, salt, pepper, and cliantro. I haven't really tried to make a puree and would like some advice on how to make it.
Thank you all
I am not that much of a cook but I am trying to learn. I have a wrap that normally uses a cottage cream as the sauce. This time around I can't use it because my fiancee is jewish and can't eat diary and meat. So I want to try a mango puree as the main sauce. I wanto add for a little spice a dash of lemon juice, salt, pepper, and cliantro. I haven't really tried to make a puree and would like some advice on how to make it.
Thank you all