Constance
Master Chef
I have a can of soup for lunch almost everyday, choosing the ones that are low in calories and fat.
I'm one of those people that always read the ingredients on the can, and I've noticed that a lot of the chicken (and some other) soups contain apple juice.
Can anyone give me a clue as to why this would be? Could it be that the pectin in the apple juice helps thicken the soup, or do you think it's used for it's natural sugars. Or what? I would never have thought of adding apple juice to soup.
I'm one of those people that always read the ingredients on the can, and I've noticed that a lot of the chicken (and some other) soups contain apple juice.
Can anyone give me a clue as to why this would be? Could it be that the pectin in the apple juice helps thicken the soup, or do you think it's used for it's natural sugars. Or what? I would never have thought of adding apple juice to soup.