MyCrummyApartment
Cook
I make chicken salad from leftover chicken. As a result, sometimes it's grilled, sometimes it's roasted, sometimes it's pan seared.
Yup. And usually for me the dark meat makes for more moist chicken salad, even if it has been barbecued the night before.
Come to think of it, I am not sure I have ever cooked chicken for the purpose of making chicken salad. It seems like a by-product to me, even though they can taste really great.