HiI've found a few recipes for curry powder, and most of them call for cinnamon, but exactly what kind of cinnamon is typically used in authentic curry powder? Cassia, zeylanicum, or some other variety?
Thanks for any info.
British curry is very different from Indian curry.Well half my family British, curry is sort of standard weekend food for us.
British curry is very different from Indian curry.
Yup. Many different kinds with many different ingredients.Which is also different from Thai curry, which is different from Indonesian curry, which is different from Caribbean curry... etc.