Nicholas Mosher
Sous Chef
I know a few people who went to Franklin Pierce.
I went to UMass for a couple years for Mechanical Engineering, but got impatient and accepted a job at the company I was working for part-time (to pay for my tuition/books). I'll be a grandpa starting back as a sophomore/junior at 24...
I haven't hit the Worcester restaurant scene much. Is there anything you would recommened? It's about a 45min-1hr drive from where I live (depending on traffic), but I plan on making a few flights there this upcoming year (only 10min or so by air) and would love to try some of your local favorites!
I went to UMass for a couple years for Mechanical Engineering, but got impatient and accepted a job at the company I was working for part-time (to pay for my tuition/books). I'll be a grandpa starting back as a sophomore/junior at 24...
I haven't hit the Worcester restaurant scene much. Is there anything you would recommened? It's about a 45min-1hr drive from where I live (depending on traffic), but I plan on making a few flights there this upcoming year (only 10min or so by air) and would love to try some of your local favorites!