I watched an episode of “America’s Test Kitchen” last week, and really loved their roast turkey recipe. I have been tasked with making the turkey and gravy for, guess who, my husband’s family. I asked for the honor, and am happy to do it! I’d like to use the ATK recipe, but I’d like to add an onion, a lemon, an apple and some sprigs of herbs in the cavity. And I’m also wondering if if using butter along with the salt and sugar under the skin would be a good idea.
If you’re subscribed to America’s Test Kitchen or any of the affiliate sites, you can take a look at the recipe here: https://www.americastestkitchen.com/recipes/9243-easier-roast-turkey-and-gravy?incode=MASAT00L0&ref=new_search_experience_1. I don’t want to anything to screw this recipe up, but I really would like to punch up the flavor and moistness a bit. Your suggestions are not only welcomed, I’m begging for them, lol! Thanks, all you chefs!
BTW, I would have asked these questions on ATC’s website, but they claim that they won’t answer questions about recipe substitutions, enhancements or any other stuff about their recipes. Basically, do it their way, or don’t, and suffer the consequences.
If you’re subscribed to America’s Test Kitchen or any of the affiliate sites, you can take a look at the recipe here: https://www.americastestkitchen.com/recipes/9243-easier-roast-turkey-and-gravy?incode=MASAT00L0&ref=new_search_experience_1. I don’t want to anything to screw this recipe up, but I really would like to punch up the flavor and moistness a bit. Your suggestions are not only welcomed, I’m begging for them, lol! Thanks, all you chefs!
BTW, I would have asked these questions on ATC’s website, but they claim that they won’t answer questions about recipe substitutions, enhancements or any other stuff about their recipes. Basically, do it their way, or don’t, and suffer the consequences.