htc
Head Chef
I was at a resturant bar the other day and saw a woman order a glass of red wine. When her wine came out, they brought the empty glass and a tiny baby carafe that her wine was in. The server put the empty glass down and then poured the wine from the carafe into the glass. Sever only poured part of the wine into the glass, the glass was only like 1/2 full and rest was left in carafe.
I've never seen any other place do this. Does anyone know why? I'm not a wine drinker, but have heard about wine needing to breathe. I thought the little carafe was so cute! But then I thought about the one extra dish they'd have to load and wondered what's the purpos of this. Functionality/taste (wine needs to breathe??) or looks??
I've never seen any other place do this. Does anyone know why? I'm not a wine drinker, but have heard about wine needing to breathe. I thought the little carafe was so cute! But then I thought about the one extra dish they'd have to load and wondered what's the purpos of this. Functionality/taste (wine needs to breathe??) or looks??