fawn
Cook
- Joined
- May 5, 2006
- Messages
- 70
CABBAGE CASSEROLE
1 1/2 lbs ground pork or beef
1 medium onion, chopped
1 dash garlic powder
1 dash oregano
32 ounces spaghetti sauce
1/4 cup rice
1 dash basil
1 head cabbage
1 lb mozzarella cheese, shredded
1. Shred, boil 3 minutes and drain cabbage.
2. Brown onion and meat and Drain.
3. Place cabbage in casserole dish.
4. Place meat mixture on cabbage.
5. Add garlic powder, oregano and basil on meat.
6. Add spag.sauce and rice.
7. Layer like you do lasagne.
8. Top with cheese.
9. Cover and bake 1 hour at 350F degrees
i already baked this recipe, followed the process of pre boiling the cabbage then bake--> cabbage were soggy
what if i didn't precook the cabbage? and layer it in the caserole isnteaD? Will they get cooked at the same baking time?
I don't want soggy cabbage but tender crisp
1 1/2 lbs ground pork or beef
1 medium onion, chopped
1 dash garlic powder
1 dash oregano
32 ounces spaghetti sauce
1/4 cup rice
1 dash basil
1 head cabbage
1 lb mozzarella cheese, shredded
1. Shred, boil 3 minutes and drain cabbage.
2. Brown onion and meat and Drain.
3. Place cabbage in casserole dish.
4. Place meat mixture on cabbage.
5. Add garlic powder, oregano and basil on meat.
6. Add spag.sauce and rice.
7. Layer like you do lasagne.
8. Top with cheese.
9. Cover and bake 1 hour at 350F degrees
i already baked this recipe, followed the process of pre boiling the cabbage then bake--> cabbage were soggy
what if i didn't precook the cabbage? and layer it in the caserole isnteaD? Will they get cooked at the same baking time?
I don't want soggy cabbage but tender crisp