nrkelly
Assistant Cook
I have a question about the small indoor japanese grills. I don't understand how they work, having never used one. It looks as though they're using charcoal, but here in the states, all you see are warnings NOT to use it inside.
How do they safely do it? Is it safe to use on a wooden table? Where can I buy one?
I'd love to buy one to use for our dinner sometimes. strips of beef, pork, chicken, lamb, veggies marinated and grilled at the table. YUM.
I'm talking about ones that look like these:
How do they safely do it? Is it safe to use on a wooden table? Where can I buy one?
I'd love to buy one to use for our dinner sometimes. strips of beef, pork, chicken, lamb, veggies marinated and grilled at the table. YUM.
I'm talking about ones that look like these: