larry_stewart
Master Chef
I'm trying to avoid the weird stuff in commercial oyster sauce, which I also find overly sweet.
Thanks for mentioning the shitake flavour spreading to the entire dish. DH isn't a fan of mushrooms, but doesn't mind a bit. When I make this, I will try to remember to use it in a side dish. That way I won't ruin an entire meal for DH, if he hates the pervasiveness of the shitake flavour.
Keep me posted. Im curious to see how it works out for you.