jpinmaryland
Sous Chef
- Joined
- Sep 16, 2004
- Messages
- 509
We are baking for Thanksgiving and we have two apple pies ready to put in the oven but I thought I would check first. Is it better to cook these today and then refrigerate and/or freeze till Thanksgiving or refrigerate and/or freeze till the day of and then heat and serve.
Thanks.
Edit: I see there's a thread on this so it looks viable to freeze and then heat and serve. THe bottom crust is store bought the upper crust homemade w/ a little baking powder. I guess it should be allright.
Thanks.
Edit: I see there's a thread on this so it looks viable to freeze and then heat and serve. THe bottom crust is store bought the upper crust homemade w/ a little baking powder. I guess it should be allright.
Last edited: