Akatzman86
Assistant Cook
- Joined
- Nov 18, 2012
- Messages
- 6
Hi There,
I'm setting up my first thanksgiving turkey brine. The recipe calls for four cups of ice to cool off the brine. Would I use the dry measure for this, or the liquid measuring cup?
Thanks!
I'm setting up my first thanksgiving turkey brine. The recipe calls for four cups of ice to cool off the brine. Would I use the dry measure for this, or the liquid measuring cup?
Thanks!