Quick ' raw' sauce to use up overabundance of grape tomatoes

[larry_stewart]

With an over abundance of grape tomatoes , I decided to make a ' raw' sauce that I got out of a Lidia Bastianich book. Very simple. Ingredients are : Soaked almonds, garlic, basil, salt , tomatoes , olive oil. Blend and done. Simple and quick. Serve over pasta ( a sprinkle of parm cheese would be a great addition).

 

[dragnlaw]

Cold? doesn't it cool the pasta a lot?
Or is the pasta cold already and the whole is intended to be served cold.

 

[larry_stewart]

Mix it in with hot pasta, sprinkle with parm cheese. Thats the way she intends to serve it. It has a nice creamy consistency ( the almonds provide that) .